Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- Aceptable
- Tapa blanda
- Estado
- Aceptable
- ISBN 10
- 0394721772
- ISBN 13
- 9780394721774
- Librería
-
Elgin, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Detalles
- Librería
- Circle 7 Books (US)
- Inventario del vendedor #
- 132120
- Título
- Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
- Autor
- Child, Julia; Beck, Simone
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 0394721772
- ISBN 13
- 9780394721774
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1983-09-12
- Tamaño
- 6x1x9
- X weight
- 38 oz
Términos de venta
Circle 7 Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. No refunds on International Shipping Charges.
Sobre el vendedor
Circle 7 Books
Miembro de Biblio desde 2009
Elgin, Texas
Sobre Circle 7 Books
Texas Based Online Bookseller with an interesting mix of Scholarly, Popular and Collectible titles. We strive for excellence in service and have had almost perfect feedback after 1000's of satisfied customers and over 5 years of dedicated service on the internet.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...