Mastering the Art Of French Cooking, Vol 2

Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.

Knopf, 1983-09-12. Revised. paperback. Used: Good.

Hardcover. Book Condition: Very Good. Jacket Condition: Good. Alfred A. Knopf, New York, NY 1970. First Edition. 1st Printing. 554 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Size: 10.3 x 7.3 x 1.5. Cookbooks::French Cookbooks::General 6086L

Knopf, 1983-09-12. Paperback. Like New.

Knopf, 1983-09-12. Revised. paperback. Used:Good.

Knopf. Revised. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Knopf, 1983-09-12. Paperback. New.

Knopf, 1983-09-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Knopf, 1983-09-12. paperback. New. 6x1x9.

Alfred A. Knopf, 1970-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships quickly. Mild to moderate shelf/reading wear. Lightly bent due to storage. Moderate bumping to corners. Light foxing to edges. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Knopf. Used - Good. Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Knopf. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Borzoi Books. New. Special order direct from the distributor

Borzoi Books. New.