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MASTERING THE ART OF FRENCH COOKING Volume Two
de CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
- Usado
- Tapa dura
- Estado
- VG /VG
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Librería
-
albany, New York, United States
Formas de pago aceptadas
Sobre este artículo
NY: ALFRED A . KNOPF. TWELFTH PRINTING, MENDED TEAR TO THEUNCLIPPED DJ, BOOK IS CLEAN & UNMARKED. . VG. Hardcover. 1977.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Reseñas
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Detalles
- Librería
- Gian Luigi Fine Books Inc.
(US)
- Inventario del vendedor #
- 047135
- Título
- MASTERING THE ART OF FRENCH COOKING Volume Two
- Autor
- CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK
- Ilustrador
- SIDONIE CORYN
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - VG
- Estado de la sobrecubierta
- VG
- Cantidad disponible
- 1
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Editorial
- ALFRED A . KNOPF
- Lugar de publicación
- NY
- Fecha de publicación
- 1977
- Palabras clave
- CULINARY
- Catálogos del vendedor
- Culinary Arts;
Términos de venta
Gian Luigi Fine Books Inc.
We accept returns for almost any reason within three weeks of purchase.
Sobre el vendedor
Gian Luigi Fine Books Inc.
Miembro de Biblio desde 2005
albany, New York
Sobre Gian Luigi Fine Books Inc.
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
