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Mastering the Art of French Cooking: The Essential Cooking Classics
de Child, Julia/ Bertholle, Louisette/ Beck, Simone
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Exeter, Devon, United Kingdom
2 copias disponibles en esta librería
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Sobre este artículo
Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 1400 pages. 11.00x8.00x3.75 inches.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- x-0307593525
- Título
- Mastering the Art of French Cooking: The Essential Cooking Classics
- Autor
- Child, Julia/ Bertholle, Louisette/ Beck, Simone
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 2
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Alfred a Knopf Inc
- Lugar de publicación
- New York
- Fecha de publicación
- 2009
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.
