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Mastering the Art of French Cooking Volume Two

Mastering the Art of French Cooking Volume Two

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Mastering the Art of French Cooking Volume Two

de Child, Julia & Simone Beck

  • Usado
  • very good
  • Tapa dura
  • First
Estado
Very Good/Very Good-
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Portland, Oregon, United States
Precio
EUR 94.36
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Sobre este artículo

New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.

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Detalles

Librería
Book Happy Booksellers US (US)
Inventario del vendedor #
016551
Título
Mastering the Art of French Cooking Volume Two
Autor
Child, Julia & Simone Beck
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very Good
Estado de la sobrecubierta
Very Good-
Cantidad disponible
1
Edición
First and Second Printings Before Publication
Editorial
Alfred A. Knopf
Lugar de publicación
New York
Fecha de publicación
1970
Peso
0.00 libras
Palabras clave
cooking cookery cuisine france french cookbooks food recipes
Catálogos del vendedor
Cooking;

Términos de venta

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Sobre el vendedor

Book Happy Booksellers

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2003
Portland, Oregon

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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