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Mastering the Art of French Cooking: Volume I & II

Mastering the Art of French Cooking: Volume I & II

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Mastering the Art of French Cooking: Volume I & II

de Child, Julia; Beck, Simone; Bertholle, Louisette

  • Usado
  • very good
  • Firmado
  • First
Estado
Very Good/Very Good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Portland, Oregon, United States
Precio
EUR 9,452.00
O solamente EUR 9,433.10 con un
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Sobre este artículo

New York: Alfred A. Knopf, 1970. First Edition. Very Good/Very Good. Two volumes, both are first editions (stated), first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child on the front free endpaper and inscribed to a former owner.

Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Volume I is Very Good with staining to the textblock edge and light water warping to the top page corners with some loss to the topstain there as well; former owner inscription to the front free endpaper. In a Very Good unclipped dust jacket with some tanning and edge tears. Volume II is Near Fine with some loss to the blue topstain, in a Near Fine unclipped dust jacket with light soiling, light tanning to the spine.

Sinopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Detalles

Librería
Burnside Rare Books, ABAA US (US)
Inventario del vendedor #
140944722
Título
Mastering the Art of French Cooking: Volume I & II
Autor
Child, Julia; Beck, Simone; Bertholle, Louisette
Estado del libro
Usado - Very Good
Estado de la sobrecubierta
Very Good
Cantidad disponible
1
Edición
First Edition
Editorial
Alfred A. Knopf
Lugar de publicación
New York
Fecha de publicación
1970
Atención
Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.

Términos de venta

Burnside Rare Books, ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Burnside Rare Books, ABAA

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2010
Portland, Oregon

Sobre Burnside Rare Books, ABAA

Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
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