Mastering the Art of French Cooking (2 Volume Set)
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Usado
- Tapa dura
- Firmado
- Estado
- Like New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Griffin Books (US)
- Inventario del vendedor #
- 114161
- Título
- Mastering the Art of French Cooking (2 Volume Set)
- Autor
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2009-11-30
- Tamaño
- 7x3x10
- X weight
- 103 oz
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Griffin Books
Return Policy: All items subject to prior sale. Returns are accepted with prior notification within 10 days of your receipt for items returned in the same condition.
Sobre el vendedor
Griffin Books
Sobre Griffin Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...