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Mastering the Art of French Pastry; An Illustrated Course
de Healy, Bruce; Bugat, Paul
- Usado
- Tapa dura
- Estado
- A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-)
- ISBN 10
- 0812054563
- ISBN 13
- 9780812054569
- Librería
-
Oakland, California, United States
Formas de pago aceptadas
Sobre este artículo
Woodbury, NY: Barron, 1984. Third printing. Hardcover. A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-). Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color) ; 26 cm. Pastry; Cooking; French.|| Pastries go back to the ancient Mediterranean with almost paper-thin, multi-layered baklava and filo. Northern Europe took on pastry-making after the Crusaders brought it back from the Mediterranean. French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. These new pastries included brioche, Napoleons, cream puffs, andair eclairs. French chef Antonin Careme reportedly was the first to incorporate art in pastry making. / **A large, heavy book. Weighs 2 lbs 11 ox before packing. Extra shipping charges may apply for international & expedited orders. Please inquire.**.
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Detalles
- Librería
- Bibliope by Calvello Books
(US)
- Inventario del vendedor #
- 93248
- Título
- Mastering the Art of French Pastry; An Illustrated Course
- Autor
- Healy, Bruce; Bugat, Paul
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar.
- Estado de la sobrecubierta
- near fine(-)
- Cantidad disponible
- 1
- Edición
- Third printing
- ISBN 10
- 0812054563
- ISBN 13
- 9780812054569
- Editorial
- Barron
- Lugar de publicación
- Woodbury, NY
- Fecha de publicación
- 1984
- Catálogos del vendedor
- Food, Cooking and Cookbooks; France, French;
Términos de venta
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
Sobre el vendedor
Bibliope by Calvello Books
Miembro de Biblio desde 2005
Oakland, California
Sobre Bibliope by Calvello Books
Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
