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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
de von Bremzen, Anya
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Broadway Books, 2014-09-16. Reprint. paperback. Used: Good.
Sinopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0307886824
- Título
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Autor
- von Bremzen, Anya
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Editorial
- Broadway Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2014-09-16
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
