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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
de von Bremzen, Anya
- Usado
- Estado
- UsedGood
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Librería
-
Skokie, Illinois, United States
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Sobre este artículo
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Sinopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
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Detalles
- Librería
- Books4Cause Inc.
(US)
- Inventario del vendedor #
- 5D4WH50000DN_ns
- Título
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Autor
- von Bremzen, Anya
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Editorial
- Crown Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2014-09-23
Términos de venta
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Sobre el vendedor
Books4Cause Inc.
Miembro de Biblio desde 2020
Skokie, Illinois
Sobre Books4Cause Inc.
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