Mastering Simplicity: A Life In The Kitchen
de Delouvrier, Christian
- Usado
- Tapa dura
- First
- Estado
- Fine in Fine DJ
- ISBN 10
- 0471413593
- ISBN 13
- 9780471413592
- Librería
-
Morganton, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Hoboken, NJ: John Wiley & Sons. Hardcover. 2003. 1st Edition. Large 8vo 308pp . Fine in Fine DJ. B&W and Color Photographs. Delouvrier is the former executive chef at Lespinasse. He trained at the Lycee Hotelier of Toulouse, worked in several Michelin-starred restaurants in Paris before moving to New York, where he was a chef at Les Celebrites .
Reseñas
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Detalles
- Librería
- Chris Hartmann, Bookseller
(US)
- Inventario del vendedor #
- 033742
- Título
- Mastering Simplicity: A Life In The Kitchen
- Autor
- Delouvrier, Christian
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine in Fine DJ
- Edición
- 1st Edition
- ISBN 10
- 0471413593
- ISBN 13
- 9780471413592
- Editorial
- John Wiley & Sons
- Lugar de publicación
- Hoboken, NJ
- Fecha de publicación
- 2003
- Palabras clave
- French Cooking
- Catálogos del vendedor
- Cooking;
Términos de venta
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
Sobre el vendedor
Chris Hartmann, Bookseller
Miembro de Biblio desde 2002
Morganton, North Carolina
Sobre Chris Hartmann, Bookseller
We do business by mail order only and do not have an open shop
Glosario
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