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Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
de Evans, Travers Moncure
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0684135655
- ISBN 13
- 9780684135656
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
N Y: Scribner, 1973. Hard Cover. Very Good/Very Good. A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.
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Detalles
- Librería
- Pistil Books Online
(US)
- Inventario del vendedor #
- 150411
- Título
- Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
- Autor
- Evans, Travers Moncure
- Formato/Encuadernación
- Hard Cover
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0684135655
- ISBN 13
- 9780684135656
- Editorial
- Scribner
- Lugar de publicación
- N Y
- Fecha de publicación
- 1973
- Palabras clave
- meat, Cooking, beef, pork, Ham, Lamb, veal, Variety meats, Sausage, Luncheon meat, Basic cuts Grading Sytem, roasts, Chops, Steaks
- Catálogos del vendedor
- Cooking and Food Writing;
Términos de venta
Pistil Books Online
The best way to contact us is through email. We will return phone messages within 24 hours. You may also order directly through our website, www.pistilbooks.net. We accept checks and VISA, Mastercard, Discover, American Express and PayPal.
Sobre el vendedor
Pistil Books Online
Miembro de Biblio desde 2003
Seattle, Washington
Sobre Pistil Books Online
Pistil Books started in 1993 as a retail store. We are now operating completely online. We carry books in all fields, with an emphasis on art, how-to, and scholarly non-fiction titles. Quick service. Foreign orders. 24 hour response. Accurate descriptions, Excellent packaging. New titles added daily.
