The Meat Book
de Evans, Travers Moncure
Ejemplares disponibles
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
de Evans, Travers Moncure
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1973
- Encuadernación
- Hard Cover
- ISBN
- 9780684135656
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 26.29
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Descripción:
N Y: Scribner, 1973. Hard Cover. Very Good/Very Good. A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations. Precio
EUR 26.29
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
de Evans, Travers Moncure
- Estado
- New
- Published
- 1973-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780684135656
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 129.05
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Descripción:
Scribner, 1973-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 129.05
The Meat Book
de Travers Moncure Evans
- Estado
- Usado - Good
- Published
- 1973
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Janesville, Wisconsin, USA
- Precio
-
EUR 18.78
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Descripción:
New York: scribner's, 1973. Hardcover. Good. 0 Good book, xlib/vg dj. Precio
EUR 18.78
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
de Evans, Travers Moncure; Greene, David
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780684135656
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 74.92
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 74.92
