Meat Complete: A Handbook of Meat Cookery
de Logan, Martha
- Usado
- fair
- Tapa blanda
- Estado
- Fair
- Librería
-
Ladysmith, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
Canada: Swift Canadian Co. Limited, 1942. Book. Fair. Plastic Comb. Canadian Edition. 8vo - over 7¾" - 9¾" tall. 56 pages including order blank at back. Printed upon glossy stock. Intended to allow Canadian housewives to "better and more quickly plan, prepare and serve meals to their hard-working husbands and fast-growing children." - page 3. Driver points out that meat rationing due to WWII did not begin until a year after publication, hence meat conservation was not yet on the agenda. Unmarked with above-average wear and soiling to red, blue and white illustrated covers. 22 x 16 cm. A sound vintage copy. Driver O1050.1.
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Detalles
- Librería
- RareNonFiction.com (CA)
- Inventario del vendedor #
- 164H4574
- Título
- Meat Complete: A Handbook of Meat Cookery
- Autor
- Logan, Martha
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Fair
- Edición
- Canadian Edition
- Editorial
- Swift Canadian Co. Limited
- Lugar de publicación
- Canada
- Fecha de publicación
- 1942
- Palabras clave
- Cookbooks - Canada, Cookbooks - WWII
- Catálogos del vendedor
- COOKBOOKS;
- Size
- 8vo - over 7¾" - 9¾" tall
Términos de venta
RareNonFiction.com
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Sobre el vendedor
RareNonFiction.com
Miembro de Biblio desde 2003
Ladysmith, British Columbia
Sobre RareNonFiction.com
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....