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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
de Wolfert, Paula
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 076457633X
- ISBN 13
- 9780764576331
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Houghton Mifflin Harcourt, 2009-09-18. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking . Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos , ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-076457633X
- Título
- Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
- Autor
- Wolfert, Paula
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- ISBN 10
- 076457633X
- ISBN 13
- 9780764576331
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- New York
- Fecha de publicación
- 2009-09-18
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
