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Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)
de Davidson, Alan
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0140461744.G
- Título
- Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, (A Penguin handbook)
- Autor
- Davidson, Alan
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Editorial
- Penguin Books Ltd
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 1972-05
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
