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Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
de Davidson, Alan 1924-2003
- Usado
- Tapa blanda
- Estado
- Ver descripción
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Librería
-
Galway, Ireland
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Sobre este artículo
Sinopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Detalles
- Librería
- MW Books Ltd.
(IE)
- Inventario del vendedor #
- 403743
- Título
- Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson
- Autor
- Davidson, Alan 1924-2003
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- Second Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140461744
- ISBN 13
- 9780140461749
- Editorial
- Harmondsworth : Penguin
- Lugar de publicación
- London
- Fecha de publicación
- 1976
Términos de venta
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre el vendedor
MW Books Ltd.
Sobre MW Books Ltd.
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