Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names.
de LAKE, Nancy
- Usado
- Tapa dura
- Estado
- Some light use to cloth; tight and sound.
- Librería
-
Rochester, New York, United States
Formas de pago aceptadas
Sobre este artículo
London:: Frederick Warne & Co.,, 1909.. Revised edition.. publisher's decorated cloth.. Some light use to cloth; tight and sound.. 12mo,.
Reseñas
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Detalles
- Librería
- Jeffrey H. Marks Rare Books
(US)
- Inventario del vendedor #
- 68663
- Título
- Menus Made Easy; or How to Order Dinner and Give the Dishes their French Names.
- Autor
- LAKE, Nancy
- Formato/Encuadernación
- Publisher's decorated cloth.
- Estado del libro
- Usado - Some light use to cloth; tight and sound.
- Edición
- Revised edition.
- Encuadernación
- Tapa dura
- Editorial
- Frederick Warne & Co.,
- Lugar de publicación
- London:
- Fecha de publicación
- 1909.
- Páginas
- xii, 237 [2, ads] pp.
- Tamaño
- 12mo,
Términos de venta
Jeffrey H. Marks Rare Books
All books are returnable within ten days if returned in the same condition as sent. New York residents please add 8% sales tax. All items guaranteed. Members ABAA, ILAB.
Sobre el vendedor
Jeffrey H. Marks Rare Books
Miembro de Biblio desde 2005
Rochester, New York
Sobre Jeffrey H. Marks Rare Books
Specializing in modern first editions since 1978. Fine and rare books in all fields.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
