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MICHEL GUERARD's CUISINE GOURMANDE. the SUBLIME COOKING that has MADE MICHEL GUERARD the MOST FAMOUS 3-STAR CHEF of FRANCE. *

MICHEL GUERARD's CUISINE GOURMANDE. the SUBLIME COOKING that has MADE MICHEL GUERARD the MOST FAMOUS 3-STAR CHEF of FRANCE. *

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MICHEL GUERARD's CUISINE GOURMANDE. the SUBLIME COOKING that has MADE MICHEL GUERARD the MOST FAMOUS 3-STAR CHEF of FRANCE. *

de GUERARD, Michel

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  • Aceptable
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Estado
Aceptable/Very Good
ISBN 10
0688035086
ISBN 13
9780688035082
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
North Hollywood, California, United States
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EUR 17.27EUR 13.82
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Sobre este artículo

* * * * * : WILLIAM MORROW & CO , 1979. 1st Edition 1st Printing. Hardcover. Fine/Very Good. Didier BLANCHAT, Photography. 1979 B00K: Fine/, . B00K: Fine/, $48.63 0688035086 MICHEL GUERARD's CUISINE GOURMANDE. the SUBLIME COOKING that has MADE MICHEL GUERARD the MOST FAMOUS 3-STAR CHEF of FRANCE. GUERARD, Michel Didier BLANCHAT, Photography WILLIAM MORROW & CO 1979 1sT Edition, 1sT Printing Tall D/J + H/C. Black Spine With Title In Blue And Red Letters, Price Clipped Dust Jacket: Very Good/, Almost Fine, Except For A Small Tear On Top Of Rear Cover. Hard Cover B00K: Fine/, Slightest Shelf, Edge And Corner Wear. 368 Numbered Pages That Appear To Be Lightly Viewed, Clean And Tight To The Spine, Slight Shelf, Edge And Corner Wear. Printed On Off White Paper, In Fine/ Condition. No Tears. No Odors, No Writing, No Names, No Stains. D/J: None. Description Applies To This BooK, Only. Acquired From The Estate Of Carl Bernstein & Roz Bernstein, Who Were Downsizing. Description Applies To This Book, Only. This BooK Is Hard To Find, Will Be Packaged And Shipped Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift. WORLD WIDE SHIPPING, AVAILABLE.

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Detalles

Librería
02/2006 US (US)
Inventario del vendedor #
010967
Título
MICHEL GUERARD's CUISINE GOURMANDE. the SUBLIME COOKING that has MADE MICHEL GUERARD the MOST FAMOUS 3-STAR CHEF of FRANCE. *
Autor
GUERARD, Michel
Ilustrador
Didier BLANCHAT, Photography. 1979 B00K: Fine/,
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Estado de la sobrecubierta
Very Good
Cantidad disponible
1
Edición
1st Edition 1st Printing
ISBN 10
0688035086
ISBN 13
9780688035082
Editorial
WILLIAM MORROW & CO
Lugar de publicación
* * * * *
Fecha de publicación
1979
Palabras clave
Carl Bernstein & Roz Bernstein; 3-STAR CHEF FRANCE; Didier BLANCHAT;

Términos de venta

02/2006

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

02/2006

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2019
North Hollywood, California

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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