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Rizzoli International Publications, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Michel Roux : New Creative Techniques from a French Master Chef de Michel Roux - 2003
de Michel Roux
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Michel Roux : New Creative Techniques from a French Master Chef
de Michel Roux
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- Tapa dura
Rizzoli International Publications, Incorporated, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Librería ThriftBooks (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Good
- Cantidad disponible 2
- Encuadernación Tapa dura
- ISBN 10 0847825418
- ISBN 13 9780847825417
- Editorial Rizzoli International Publications, Incorporated
- Fecha de publicación 2003
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Michel Roux : New Creative Techniques from a French Master Chef
de Roux, Michel
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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- 1
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Mishawaka, Indiana, United States
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Michel Roux : New Creative Techniques from a French Master Chef
de Michel Roux
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- Aceptable
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- Usado - Aceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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- 1
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Seattle, Washington, United States
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Descripción:
Rizzoli International Publications, Incorporated, 2003. Hardcover. Acceptable. Disclaimer:Dust jacket quality is not guaranteed.
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Michel Roux : New Creative Techniques from a French Master Chef
de Michel Roux
- Usado
- Bien
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- Estado
- Usado - Bien
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- Hardcover
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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- 1
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Seattle, Washington, United States
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Descripción:
Rizzoli International Publications, Incorporated, 2003. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Michel Roux : New Creative Techniques from a French Master Chef
de Roux, Michel
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- Used - Very Good
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- 9780847825417 / 0847825418
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Reno, Nevada, United States
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Rizzoli International Publications, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Michel Roux : New Creative Techniques from a French Master Chef
de Roux, Michel
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- Used - Very Good
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- 9780847825417 / 0847825418
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Mishawaka, Indiana, United States
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Rizzoli International Publications, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Michel Roux: New Creative Techniques from a French Master Chef
de Roux, Michel
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- Used - Good
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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Frederick, Maryland, United States
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Rizzoli. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Michel Roux: New Creative Techniques from a French Master Chef
de Roux, Michel
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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- 1
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Vinemont, Alabama, United States
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Rizzoli, 4/19/2003. Hardcover. Good. Hardback with dust jacket in good condition. Some very light shelf wear, otherwise a good clean copy. Marker mark inside the front cover.
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New Creative Techniques from a French Master Chef
de Roux, Michel
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- Usado - Muy bueno
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- 3
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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New Creative Techniques from a French Master Chef
de Roux, Michel
- Usado
- Bien
- Tapa blanda
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- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780847825417 / 0847825418
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- 4
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Michel Roux: New Creative Techniques from a French Master Chef
de Roux, Michel
- Usado
- Tapa dura
- First
- Estado
- Usado - Collectible, Fine
- Estado de la sobrecubierta
- Very Good
- Encuadernación
- Hardcover
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- 9780847825417 / 0847825418
- Cantidad disponible
- 1
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Concord, California, United States
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Descripción:
Rizzoli International Publications, New York, 2002. Hardcover. Collectible, Fine/Very Good. Quarto, hardcover, fine in VG white and green pictorial dj. First edition. First printing. 175 pages with many colored photos. Michel Roux has 30 years' experience as a top chef and a vast wealth of culinary knowledge and expertise. Over the years his style of cooking has evolved from the classic French of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with current tastes. sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Roux uses classic techniques, but gives each recipe a scintillating modern twist. 192 pp. including index.
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