Middle Eastern Cookbook

US: Interlink Pub Group, 2016. Paperback. Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Ku wait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwaterin g dishes. It is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the healt h-conscious. In The Middle Eastern Cookbook, you will discover the rich, aromatic flavor s of countries where food is an intrinsic part of the culture and the shari ng of meals with family and guests is a feature of daily life. From Tabboul eh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a de licious collection of wonderful tastes, colors, and rich textures. Renowned food authority Maria KhalifÂ? has gathered together a collection o f the best of Middle Eastern cooking. The recipes are easy to follow, use i ngredients that are readily available and are accompanied by colorful and s ucculent photographs. -Over 120 traditional Middle Eastern dishes to suit all tastes -Detailed, easy-to-follow recipes with useful tips and variations -Healthy, wholesome, and tasty food your friends and family will really lov e Editorial Reviews.