The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
de Bittman, Mark
- Usado
- Tapa dura
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 0767906713
- ISBN 13
- 9780767906715
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mark Bittman is the creator and author of the popular weekly New York Times column “The Minimalist,” and a frequent contributor to the newspaper’s Dining In/Dining Out section. His previous books include The Minimalist Cooks at Home (winner of an IACP Award), How to Cook Everything (a four-time award winner, with more than 400,000 copies in print), Fish (winner of an IACP/Julia Child Cookbook Award) and, with Jean-Georges Vongerichten, Jean-Georges: Cooking at Home with a Four-Star Chef (winner of a James Beard Award) and Simple to Spectacular . He lives in Connecticut.
Reseñas
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Detalles
- Librería
- Abacus Bookshop (US)
- Inventario del vendedor #
- BOOKS105940I
- Título
- The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- Later prt.
- ISBN 10
- 0767906713
- ISBN 13
- 9780767906715
- Editorial
- Broadway Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2001
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
Sobre el vendedor
Abacus Bookshop
Sobre Abacus Bookshop
Glosario
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