The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
de Francatelli, Charles Elme
- Usado
- Aceptable
- Tapa dura
- Estado
- Acceptable
- Librería
-
Simi Valley, California, United States
Formas de pago aceptadas
Sobre este artículo
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Schwabe Books
(US)
- Inventario del vendedor #
- mon0002748049
- Título
- The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
- Autor
- Francatelli, Charles Elme
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 1
- Editorial
- Richard Bentley, London
- Fecha de publicación
- 1870-01-01
- Tamaño
- Peso
- 0.00 libras
- Catálogos del vendedor
- Book;
Términos de venta
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Schwabe Books
Miembro de Biblio desde 2010
Simi Valley, California
Sobre Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
