The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
de Charles Elme Francatelli
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Bath, Somerset, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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Detalles
- Librería
- Dorothy House
(GB)
- Inventario del vendedor #
- P9
- Título
- The Modern Cook; a Practical Guide to the Culinary Art in all its Branches
- Autor
- Charles Elme Francatelli
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Richard Bentley
- Lugar de publicación
- London
- Fecha de publicación
- 1870
- Peso
- 0.00 libras
Términos de venta
Dorothy House
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Sobre el vendedor
Dorothy House
Miembro de Biblio desde 2021
Bath, Somerset
Sobre Dorothy House
All items listed for sale on Biblio by Dorothy House have been generously donated to our charity.
All profits from our sales go towards providing free patient care.
All profits from our sales go towards providing free patient care.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
