Modern culinary art;: French and foreign cookery
de Henri Paul Pellaprat
- Usado
- Tapa dura
- Estado
- UsedAcceptable
- Librería
-
Skokie, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. Some corner dings. This is a hardcover copy There is staining on the text block edges There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books4Cause Inc. (US)
- Inventario del vendedor #
- 5D4W940000EW_ns
- Título
- Modern culinary art;: French and foreign cookery
- Autor
- Henri Paul Pellaprat
- Estado del libro
- UsedAcceptable
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
Términos de venta
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books4Cause Inc.
Miembro de Biblio desde 2020
Skokie, Illinois
Sobre Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...