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Modern Culinary Art: French and Foreign Cookery
de Henri-Paul Pellaprat
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
Denver, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Jacques Kramer, 1950. Hardcover. Very Good. DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good condition. The binding is tight and pages are clean. It appears to have had little use. The green cover with gold lettering has bumps and scuffs. It has been corner and edge bumped, so there is chipping.
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Detalles
- Librería
- visionarybook
(US)
- Inventario del vendedor #
- 026704
- Título
- Modern Culinary Art: French and Foreign Cookery
- Autor
- Henri-Paul Pellaprat
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Editorial
- Jacques Kramer
- Fecha de publicación
- 1950
- Palabras clave
- Cooking, Cookbook, Recipes, Entertaining, Cookery
Términos de venta
visionarybook
Visionarybook accepts Credit Cards, Paypal, Checks and Money Orders. We offer full refunds on books that our customers are not satisfied with. We strive to describe books as accurately as possible.
Sobre el vendedor
visionarybook
Miembro de Biblio desde 2007
Denver, Colorado
Sobre visionarybook
Visionarybook has a wide variety of books in all genres. We strive to describe books as accurately as possible. We pride ourselves in customer service and quality products.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...