Descripción:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
Modern Southwest Cuisine de Sedlar, John Rivera - 1986
de Sedlar, John Rivera
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Modern Southwest Cuisine
de Sedlar, John Rivera
- Usado
- Tapa dura
- First
Simon & Schuster. As New in Fine dust jacket. 1986. First Edition; First Printing. Hardcover. 0671611623 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves."; 10.9 X 8.6 X 0.8 inches; 224 pages .
- Librería Independent bookstores (US)
- Formato/Encuadernación Tapa dura
- Estado del libro Nuevo As New in Fine dust jacket
- Edición First Edition; First Printing
- Encuadernación Tapa dura
- ISBN 10 0671611623
- ISBN 13 9780671611620
- Editorial Simon & Schuster
- Fecha de publicación 1986
- Palabras clave 0671611623, Cookbook, Southwest Cooking, Mordern Southwest Cuisine, Southwestern Cuisine, Recipes from the Southwest
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Modern Southwest Cuisine
de Sedlar, John R
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 2
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Mishawaka, Indiana, United States
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Modern Southwest Cuisine
de John R. Sedlar
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
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- 1
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Seattle, Washington, United States
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Descripción:
Simon & Schuster, 1986. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern Southwest Cuisine
de Sedlar, John Rivera
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
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Frederick, Maryland, United States
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EUR 8.79EUR 3.99 enviando a
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Descripción:
Simon & Schuster. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Modern Southwest Cuisine
de Sedlar, John Rivera
- Usado
- Bien
- Tapa blanda
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- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Modern Southwest Cuisine
de Sedlar, John
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
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Vancouver, Washington, United States
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EUR 9.58EUR 6.50 enviando a
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Riverside, New Jersey, U.S.A.: Simon & Schuster, 1986. large hardback in near fine condition with near fine dust jacket. Hardcover. Near Fine/Near Fine.
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Modern Southwest Cuisine
de Sedlar, John Rivera
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
- Librería
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Austin, Minnesota, United States
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EUR 11.44EUR 4.95 enviando a
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Descripción:
Simon & Schuster, 1986. Book. Near Fine. Hardcover. Near fine book and jacket. price-clipped. .
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Modern Southwest Cuisine
de Sedlar, John Rivera
- Usado
- near fine
- Tapa dura
- Firmado
- First
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
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EUR 13.08EUR 4.45 enviando a
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Descripción:
Simon & Schuster, 1986. First Edition. Hardcover. Near Fine/Near Fine. A near fine first printing copy with a near fine dust jacket, signed, inscribed, and dated by the author on the inner endpaper.
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Modern Southwest Cuisine
de Sedlar, John
- Usado
- Tapa dura
- First
- Estado
- Usado - Nr Fine in Good DJ
- Estado de la sobrecubierta
- Good
- Edición
- 1st Ed 1st Pr
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
- Librería
-
Comfort, Texas, United States
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Descripción:
New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. Hardbound. 4to. 347 Pgs.. Nr Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692.
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Modern Southwest Cuisine
de Sedlar, John
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine in Good DJ
- Estado de la sobrecubierta
- Good
- Edición
- 1st Ed 1st Pr
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
- Librería
-
Comfort, Texas, United States
- Precio
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EUR 18.86EUR 3.99 enviando a
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Descripción:
New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. This book would make an excellent gift. Hardbound. 4to. 222 Pgs.. Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine by John Sedlar. Published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. This book would make an excellent gift. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright…
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MODERN SOUTHWEST CUISINE; Photographs by Richard Clark. Photographs Styled by Cheryl Brantner
de Sedlar, John and Norman Kolpas
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780671611620 / 0671611623
- Cantidad disponible
- 1
- Librería
-
Valley Center, California, United States
- Precio
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EUR 18.68EUR 10.00 enviando a
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Descripción:
New York: Simon and Schuster, 1986. b/w and color plates, ports., recipes, illus., ind., color pict. d.j.
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EUR 18.68
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