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Modern Southwest Cuisine

Modern Southwest Cuisine

Modern Southwest Cuisine

Modern Southwest Cuisine

de Sedlar, John

  • Usado
  • Tapa dura
  • First
Estado
Nr Fine in Good DJ/Good
ISBN 10
0671611623
ISBN 13
9780671611620
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Comfort, Texas, United States
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Sobre este artículo

New York, NY: Simon & Schuster, 1986. 1st Ed 1st Pr. Hardbound. 4to. 347 Pgs.. Nr Fine in Good DJ/Good. Richard Clark. Modern Southwest Cuisine published by Simon & Schuster, New York, NY, 1986. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0671611623. LCCN 86-13780. Recipes from the Chef of the Saint Estephe Restaurant in California. Wine notes by Steve Garcia. By Chef John Sedlar with Notrman Kolpas. The cuisine evolved from its various cultures - native American, Spanish, Mexican, and Anglo-American with the techniques of classic French cooking. With this book, the home cook has the opportunity to prepare dishes in the brilliant Saint Estephe style. Chef Sedlar is also a gifted teacher; and, along with clear and surprisingly uncomplicated recipes, provides an informative and descriptive text. Color photographs by Richard Clark illustrate the dishes. Description text copyright 2008 BooksForComfort. Item ID 18692.

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Detalles

Librería
Comfort Kraft US (US)
Inventario del vendedor #
18692
Título
Modern Southwest Cuisine
Autor
Sedlar, John
Ilustrador
Richard Clark
Formato/Encuadernación
Hardbound. 4to. 347 Pgs.
Estado del libro
Usado - Nr Fine in Good DJ
Estado de la sobrecubierta
Good
Cantidad disponible
1
Edición
1st Ed 1st Pr
Encuadernación
Tapa dura
ISBN 10
0671611623
ISBN 13
9780671611620
Editorial
Simon & Schuster
Lugar de publicación
New York, NY
Fecha de publicación
1986
Palabras clave
Food, Regional Cooking, Regional Cooking

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Comfort Kraft

Puntuación del vendedor:
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