Mr. Food Cookbook: Ooh it's so Good!

Minneapolis: Bolger Publications. Near Fine. 1987. Softcover. Plastic comb binding. Second printing. 122 pages. Each section is indexed. Minimal wear along the cover edges. From the introduction: "The recipes I've chosen are either my favorites or your favorites... quick and easy, with readily available and economical ingredients..." Contents: Appetizers; Soups; Relishes; Sauces; Fish & Seafood; Chicken & Turkey; Beef, Veal, Lamb & Pork; Potatoes & Rice; Veggies; Breads; Desserts; Hodge Podge. Sample recipes: Appetizers- Chinese Cranberry Dip, Pizza Roll; Beef, Veal, Lamb & Pork- Italian Beef Stew with Rosemary, Sweet and Sour Beef Brisket (This recipe is intended to be made up to a week or so ahead, then reheat and serve. I'm going to try this one during the holidays!) Veggies - Orange Glazed Carrots and Parsnips, Green Beans with Herbs; Desserts - Pumpkin Praline Pie, Chocolate Mayonnaise Cake. Mr. Food, Art Ginsburg (1931-2012) was an American television chef, known for his signature phrase "Ooh it's so good." Ginsburg was a pioneer of "quick & easy cooking" who, for over 30 years, paved the way for other TV food personalities to follow. With his enthusiastic style, Mr. Food specialized in practical food preparation techniques, using readily available ingredients. He extolled an "anybody can do it" philosophy of cooking and remains today as one of the early pioneers of cooking on modern television. ; 8vo .