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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
de Japanese Culinary Academy; Saito, Akira [Photographer]; Yamagata, Shuichi [Photographer]; Murata, Yoshihiro [Preface];
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno
- ISBN 10
- 490832509X
- ISBN 13
- 9784908325090
- Librería
-
Chapel Hill, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Shuhari Initiative, 2018-10-29. First Edition. hardcover. Very Good. 8x1x10. Lovely book. Text and full color illustrations VG, clean and unmarked, no highlighting, underlining or writing. Hard Cover. Dust jacket is clean and bright, a bit of light shelf wear, no rips, tears or stains. Binding is in very good condition, solid, square. Cover boards excellent. First edition, First Printing, Full Print Line Displayed. A collectable book that is currently OOP / NP (Out-Of-Print edition / No Longer in Print ), uncommon, a first edition or hard to find book. **Signature required upon delivery. 2017. Shuhari Initiative. Ships insured, in box, quickly and with care.
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Detalles
- Librería
- PorterMonkey Books
(US)
- Inventario del vendedor #
- c4148VG020723E7s
- Título
- Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
- Autor
- Japanese Culinary Academy; Saito, Akira [Photographer]; Yamagata, Shuichi [Photographer]; Murata, Yoshihiro [Preface];
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 490832509X
- ISBN 13
- 9784908325090
- Editorial
- Shuhari Initiative
- Fecha de publicación
- 2018-10-29
- Tamaño
- 8x1x10
- Palabras clave
- japan, japanese, culinary academy, japanese cuisine, series, knife skills, asia cooking, japanese cooking, cutting techniques, Shuhari Initiative, chefs, seafood, poultry, instructional, filleting, fish seafood preparation, sushi, food art, decorative veg
- Catálogos del vendedor
- Cookbooks, All;
- X weight
- 44 oz
Términos de venta
PorterMonkey Books
Returns happen. We understand. We strive to make the return process as smooth and hassle-free as possible. We offer a 30 day return guarantee with a full refund for the item, excluding shipping costs. If an item arrives damaged, we will cover the full cost of shipping, both ways. Please contact us with any questions.
Sobre el vendedor
PorterMonkey Books
Miembro de Biblio desde 2022
Chapel Hill, North Carolina
Sobre PorterMonkey Books
PorterMonkey Books is, and always will always be, a small family-owned business. We specialize in rare, out-of-print, and hard-to-find titles. As owner, I have always viewed myself as a kind of book "matchmaker" and take great pleasure in connecting hard-to-find books with with buyers from around the world.
Please feel free to reach out if you have additional questions about a book or would like to see more photos. We ship internationally on a regular basis and enjoy connecting with buyers from around the world. Each book ships quickly and is packaged with care.
Please feel free to reach out if you have additional questions about a book or would like to see more photos. We ship internationally on a regular basis and enjoy connecting with buyers from around the world. Each book ships quickly and is packaged with care.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- OOP
- Out of print. A book which is no longer being printed by the publisher. Generally only used copies of an out of print book are...
