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My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
de Kennedy, Diana
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 029274840X
- ISBN 13
- 9780292748408
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at Craig Claiborne's suggestion, she began teaching Mexican cooking classes. She published her first cookbook in 1972 and has been decorated with the Order of the Aztec Eagle, the highest of its kind bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacán, Mexico, which also serves as a research center for Mexican cuisine, and keeps a residence in Austin, Texas.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 029274840X.G
- Título
- My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
- Autor
- Kennedy, Diana
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 029274840X
- ISBN 13
- 9780292748408
- Editorial
- University Of Texas Press
- Lugar de publicación
- Austin, Texas
- Primera fecha de publicación de esta edición
- 2013-10
Términos de venta
Bonita
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