Ver a tamaño completo.
The Naked Chef
de Oliver, Jamie
- Usado
- Tapa dura
- First
- Estado
- Near Fine in Near Fine dust jacket
- Librería
-
Lake Elsinore, California, United States
Formas de pago aceptadas
Sobre este artículo
New York: Hyperion. Near Fine in Near Fine dust jacket. 2000. First Edition. Hardcover. Dark blue cloth. Pp 247. Index. Illustrated in color. James Oliver (1975-) is a British chef, restaurateur, and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. The Naked Chef is his first cookbook and became a bestseller, it's intent is to apply his "strip it bare than make it work" principle to dishes in this book. Contents: Introduction; Herbs and Spices; Soups; Salads and Dressings; Pasta; Fish and Shellfish; Meat, Poultry and Game; Vegetables; Legumes; Risotto and Couscous; Bread; Desserts; Stocks, Sauces, Bits, Bobs, This, That and the Other; Index; Thanks. Reviews: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description * Simply brilliant cooking, and Jamie's recipes are a joy * Nigel Slater * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith. Gift Quality ; 8vo .
Sinopsis
Good food, simply made! Jamie Oliver's, The Naked Chef , strips recipes down to their bare essentials so that anyone can prepare them in their own kitchen! Includes information such as how to stock your pantry, grow your own herbs, make gravies and other basic kitchen alchemy.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- E Ridge fine Books
(US)
- Inventario del vendedor #
- 9741
- Título
- The Naked Chef
- Autor
- Oliver, Jamie
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine in Near Fine dust jacket
- Edición
- First Edition
- Editorial
- Hyperion
- Lugar de publicación
- New York
- Fecha de publicación
- 2000
- Palabras clave
- Cooking - British, Cooking Natural Foods, Cookbooks - 1990 - Natural Cooking, Lite Cooking, Gift Quality Cookbooks, T. V. Chef
- Catálogos del vendedor
- Cookery, Food & Drink; Giftable Books;
Términos de venta
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
Sobre el vendedor
E Ridge fine Books
Miembro de Biblio desde 2007
Lake Elsinore, California
Sobre E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
