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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook [Hardcover] Nathan, Joan
de Nathan, Joan
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Librería
-
Dacula, Georgia, United States
Formas de pago aceptadas
Sobre este artículo
Knopf, 2005-10-25. Hardcover. Very Good. Book itself shows little wear. There is a tiny tear at the top of the DJ.
Sinopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Detalles
- Librería
- Re-Tale
(US)
- Inventario del vendedor #
- T2-4OXH-MU21
- Título
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook [Hardcover] Nathan, Joan
- Autor
- Nathan, Joan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2005-10-25
- LCCN
- 2004042328
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Re-Tale
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Re-Tale
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Dacula, Georgia
Sobre Re-Tale
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