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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

de Nathan, Joan

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Nuevo
ISBN 10
1400040345
ISBN 13
9781400040346
Librería
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San Diego, California, United States
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Sobre este artículo

Knopf, 2005-10-24. hardcover. New. New. In shrink wrap. Looks like an interesting title!

Sinopsis

Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.

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Detalles

Librería
GridFreed LLC US (US)
Inventario del vendedor #
Q-1400040345
Título
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
Autor
Nathan, Joan
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo
Cantidad disponible
1
ISBN 10
1400040345
ISBN 13
9781400040346
Editorial
Knopf
Lugar de publicación
New York
Fecha de publicación
2005-10-24
LCCN
2004042328

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GridFreed LLC

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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