The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
de Nathan, Joan
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Detalles
- Librería
- GridFreed LLC (US)
- Inventario del vendedor #
- Q-1400040345
- Título
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
- Autor
- Nathan, Joan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2005-10-24
- LCCN
- 2004042328
Términos de venta
GridFreed LLC
Sobre el vendedor
GridFreed LLC
Sobre GridFreed LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...