The New American Cooking: 280 Recipes Full of Delectable New Flavours from Around the World as Well as Fresh Ways with Old Favourites
de Nathan, Joan
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Very Good
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Librería
-
Maplewood, Missouri, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Detalles
- Librería
- The Book House - St. Louis (US)
- Inventario del vendedor #
- 170518-JM745
- Título
- The New American Cooking: 280 Recipes Full of Delectable New Flavours from Around the World as Well as Fresh Ways with Old Favourites
- Autor
- Nathan, Joan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York, New York, U.S.A.
- Fecha de publicación
- 2005
- LCCN
- 2004042328
- Palabras clave
- COOKBOOK
Términos de venta
The Book House - St. Louis
Sobre el vendedor
The Book House - St. Louis
Sobre The Book House - St. Louis
Glosario
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...