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The New American Cooking
de Joan Nathan
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Librería
-
Woodside, New York, United States
Formas de pago aceptadas
Sobre este artículo
Random House , pp. 447 . Hardback. New.
Sinopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Detalles
- Librería
- Cold Books
(US)
- Inventario del vendedor #
- 61053029
- Título
- The New American Cooking
- Autor
- Joan Nathan
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Editorial
- Random House
- Lugar de publicación
- New York
- Fecha de publicación
- pp. 447
- LCCN
- 2004042328
Términos de venta
Cold Books
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Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
