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The new American cooking
de Nathan, Joan
- Usado
- Tapa dura
- First
- Estado
- Very good condition
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Librería
-
Readville, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste.
Sinopsis
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.
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Detalles
- Librería
- J. Lawton, Booksellers
(US)
- Inventario del vendedor #
- 44388
- Título
- The new American cooking
- Autor
- Nathan, Joan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very good condition
- Cantidad disponible
- 1
- Edición
- First edition
- ISBN 10
- 1400040345
- ISBN 13
- 9781400040346
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2005
- LCCN
- 2004042328
- Palabras clave
- Cooking, American.
Términos de venta
J. Lawton, Booksellers
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Sobre el vendedor
J. Lawton, Booksellers
Sobre J. Lawton, Booksellers
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...