Ir al contenido

The new American cooking

The new American cooking

Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.

The new American cooking

de Nathan, Joan

  • Usado
  • Tapa dura
  • First
Estado
Very good condition
ISBN 10
1400040345
ISBN 13
9781400040346
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Readville, Massachusetts, United States
Precio
EUR 13.27
O solamente EUR 11.94 con un
Membresía Biblioclub
EUR 4.64 Envío a USA
Envío estándar: de 5 a 12 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

New York: Alfred A. Knopf, 2005. First edition. Hardcover. Very good condition. 447 p. : col. ill. ; 24 cm.

Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste.

Sinopsis

Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and Harvard University. Ms. Nathan writes for The New York Times and other publications and is the author of numerous books, including Jewish Cooking in America , which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. Drawing on her research for The New Cooking in America , she was the guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival. She is the mother of three grown children and lives with her husband in Washington, D.C.

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
J. Lawton, Booksellers US (US)
Inventario del vendedor #
44388
Título
The new American cooking
Autor
Nathan, Joan
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very good condition
Cantidad disponible
1
Edición
First edition
ISBN 10
1400040345
ISBN 13
9781400040346
Editorial
Alfred A. Knopf
Lugar de publicación
New York
Fecha de publicación
2005
LCCN
2004042328
Palabras clave
Cooking, American.

Términos de venta

J. Lawton, Booksellers

STOCK: All books are hardcover unless otherwise described. Dust jackets are described if present. TERMS: Payment with order. MC*, Visa*, AmEx*, Discover*, PayPal and checks in US $ or UK £ accepted. Institutions with purchase order can be invoiced. Returns accepted upon notification within 7 days of receipt. Mass. residents add 5% sales tax. *NOTE: On credit card orders we are now required to have billing address and V-code (Verification Code is a 3-4 digit non-embossed number found on the card signature panel on back or near embossed number on front.) PRIVACY POLICY: Information about our customers will not be given by us to anyone for any reason. SHIPPING (One average volume; oversized or multi-volume orders will be quoted before sale is processed): US POSTAGE: Priority mail (2-3 days): $5.00 - $10.50; OR, Media mail (2-5 weeks): $3.45 INTERNATIONAL POSTAGE: Air Mail - $13.00 - $42.00. (Any charge over $13.00 will be quoted before sale is processed.)

Sobre el vendedor

J. Lawton, Booksellers

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Readville, Massachusetts

Sobre J. Lawton, Booksellers

Selling used and rare books since 1981

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Categorías de este libro

tracking-