New Art Of Buying, Preserving And Preparing Foods
de General Electirc Kitchen Institute
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- Librería
-
Vars, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
Canadian General Electric. Very Good. 1940. Paperback. A green spiral bound paperback, the pages are tightly bound, clean & unmarked. The spine has been reinforced with pieces of tape, cover edgewear. " "In this book you will find much valuable information on the use and care of modern kitchen appliances plus short-cuts in planning, preparing and serving new recipes and delightful menus." Full page color photographs and kitchen illustratoins through the book. ; 12mo 7" - 7½" tall; 114 pages .
Reseñas
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Detalles
- Librería
- Bytown Bookery (CA)
- Inventario del vendedor #
- 23115
- Título
- New Art Of Buying, Preserving And Preparing Foods
- Autor
- General Electirc Kitchen Institute
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Editorial
- Canadian General Electric
- Fecha de publicación
- 1940
- Catálogos del vendedor
- Cookbooks; Cookbook;
Términos de venta
Bytown Bookery
Returns/Refunds for any item that arrives in not-as-described condition.
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Sobre el vendedor
Bytown Bookery
Miembro de Biblio desde 2006
Vars, Ontario
Sobre Bytown Bookery
Bytown Bookery is an online bookseller only. I started out as a book collector, but working with books is my passion, so I turned into a bookseller. The selection of books that Bytown covers is varied, something for everyone. Fiction, Business, Children's, Health, Biographies, Humour..Check it out.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....