New Cookery Book, The
de Bowman, Anne
- Usado
- good
- Tapa dura
- First
- Estado
- Good/No Jacket
- Librería
-
Reading, United Kingdom
Precio
EUR 117.64EUR 105.88
Formas de pago aceptadas
Sobre este artículo
London: George Routledge and Sons, 1867. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. xxvii + 622 pages. This is a very good rebound copy of this scarce book, unfortunately it lacks the final index page..
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Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 20541
- Título
- New Cookery Book, The
- Autor
- Bowman, Anne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- First Edition
- Editorial
- George Routledge and Sons
- Lugar de publicación
- London
- Fecha de publicación
- 1867
- Tamaño
- 12mo - over 6¾" - 7&
- Palabras clave
- Cookery Cooking Food Recipes English
- Catálogos del vendedor
- Cookery; Cookery - British and Irish;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Rebound
- A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...