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A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.

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A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.

de BOWMAN, Anne

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Deal, Kent, United Kingdom
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Sobre este artículo

London, George Routledge and Sons, , 1869. 1869 xxvii, [3], 623, [5] p. 7 coloured plates. Modern cloth backed marbled boards. An early owner committed the mortal sin of turning down corners to mark her place, otherwise a very good copy of this popular work which was reprinted many times in abridged form by Routledge.

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Librería
COBNAR BOOKS GB (GB)
Inventario del vendedor #
6655
Título
A New Cookery Book : A Complete Manual of English and Foreign Cookery on Sound Principles of Taste and Science. Comprehending carefully tried receipts for every branch of the art. Second edition.
Autor
BOWMAN, Anne
Estado del libro
Usado
Encuadernación
Tapa dura
Editorial
London, George Routledge and Sons,
Fecha de publicación
1869

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Deal, Kent

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Trading online and at bookfairs since 1995 and a PBFA member since 1997. Visitors by appointment only. We carry a small stock, specialising in Antiquarian, Academic, Provincial Printing and other bibliographical oddities.

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Marbled boards
...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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