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The New Cuisine
de Paul Bocuse
- Usado
- Tapa dura
- First
- Estado
- Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper which is slightly loose. Gently bruised a
- ISBN 10
- 0246109831
- ISBN 13
- 9780246109835
- Librería
-
Peasedown St. John, Somerset, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Hart-Davis, MacGibbon, 1978. Hardback in Dust Wrapper.. Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper which is slightly loose. Gently bruised at the head, tail and corners of the binding. The contents complete, clean and tight.. First edition (first printing). Hardback in dust wrapper (red boards with silver titling to the spine) Physically 10” x 7” (1.8 kg); (xxiv) 711pp; Translated by Colette Rossant & Lorraine Davis; Includes: Ribbon markers (1); Top edge dyed Red; Colour frontispiece; ISBN: 0-2461-0983-1 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #199867|| Condition:
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Detalles
- Librería
- BookLovers of Bath
(GB)
- Inventario del vendedor #
- 199867
- Título
- The New Cuisine
- Autor
- Paul Bocuse
- Formato/Encuadernación
- Hardback in Dust Wrapper.
- Estado del libro
- Usado - Very Good — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper which is slightly loose. Gently bruised a
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0246109831
- ISBN 13
- 9780246109835
- Editorial
- London: Hart-Davis, MacGibbon
- Lugar de publicación
- London
- Fecha de publicación
- 1978
- Palabras clave
- french cookery, french, french recipes, french dishes recipes, french food, first edition books, books by paul bocuse, 0-2461-0983-1, colette rossant & lorraine davis, french cooking, oeufs, fromaces, soupes, salades, amuse bouches, poissons, fruits d
- Catálogos del vendedor
- Food & Drink;
Términos de venta
BookLovers of Bath
As a distance seller based in England, I am required to abide by the terms of the "Distance Selling Act", details of which are freely available. This ensures that you have the highest degree of protection when purchasing from me. Alongside that, I prefer to treat my customers in the manner that I expect to be treated; my guarantee is complete satisfaction or your money back - I aim to please, not just for the one book sale but to ensure that should you require another book, another time that my name against it means it gets your consideration.
Sobre el vendedor
BookLovers of Bath
Miembro de Biblio desde 2006
Peasedown St. John, Somerset
Sobre BookLovers of Bath
BookLovers of Bath is set in the pastoral idyll of Peasedown St. John in Somerset (God's Own Country) in the south west of England. My wife and I owned the village Post Office until the modern world caught up with us in 2014. At that point I converted the premises to a small book shop, Fact or Fable, with a stock of around 4,000 titles in stock. I've been selling books worldwide since 1997 and rather hope to get the hang of it shortly…
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tail
- The heel of the spine.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Good+
- A term used to denote a condition a slight grade better than Good.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
