New High Altitude Cookbook

New York, NY: Random House. Fine in Near Fine dust jacket. 1980. First Edition Thus; Fifth Printing. Hardback. Fine in Very Near Fine DJ: The Book is flawless; the binding is square and secure; the text is clean. Free of any creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, like-new copy, structurally sound and tightly bound, showing no discernible imperfections. Bright and clean. Corners sharp. Virtually "As New". The DJ shows only the mildest rubbing to the panels; the price ($18.95) is intact. NOT a Remainder, Book-Club, or Ex-Library. NOT a Remainder, Book-Club, or Ex-Library. 8vo (9.5 x 6.5 x 1.25 inches). Language: English. Weight: 22.6 ounces. First Edition in this form; later printing. Hardback with DJ. Thanks for such an excellent reference & resource book for those of us living a ways above sea level. Even though this book was published almost 30 years ago, its information is timeless. I learned of this book from a friend who spends half the year at 6, 400 feet ASL. We used it to do lots of cooking while at her summer place in Stanley, Idaho. When we came home to Meridian, Idaho, it was just as helpful even though we are cooking at a mere 3, 000 feet. I especially appreciate the charts & explanations about the adjustments needed as elevation increases. The Bran Muffin recipe is now a standard and is a major improvement over the "sea level" recipe I'd been using. Many thanks. ; Large 8vo 9" - 10" tall; xxi, 296 pages .