THE NEW INTERNATIONAL CONFECTIONER Confectionery, Cakes, Pastries, Desserts and Ices, Savouries
de Wilfred Fance, (editor)
- Usado
- Tapa dura
- Estado
- Very Good+ in Very Good+ dust jacket
- ISBN 10
- 0900778199
- ISBN 13
- 9780900778193
- Librería
-
WARRNAMBOOL, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Virtue & Company. Very Good+ in Very Good+ dust jacket. 1981. Fifth Edition. Hardcover. 0900778199 . With over 200 superb colour plates together with 189 step by step photographs and more than 150 line drawings, comprehensive index, a very good copy in very good dustjacket. ; 260 x 180mm; xvi, 891 pages .
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Detalles
- Librería
- M & A Simper Bookbinders (AU)
- Inventario del vendedor #
- 25776
- Título
- THE NEW INTERNATIONAL CONFECTIONER Confectionery, Cakes, Pastries, Desserts and Ices, Savouries
- Autor
- Wilfred Fance, (editor)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good+ in Very Good+ dust jacket
- Edición
- Fifth Edition
- ISBN 10
- 0900778199
- ISBN 13
- 9780900778193
- Editorial
- Virtue & Company
- Lugar de publicación
- London
- Fecha de publicación
- 1981
- Palabras clave
- 0900778199
- Catálogos del vendedor
- Cookery;
Términos de venta
M & A Simper Bookbinders
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Sobre el vendedor
M & A Simper Bookbinders
Miembro de Biblio desde 2004
WARRNAMBOOL, Victoria
Sobre M & A Simper Bookbinders
Book bindery specializing in the restoration of old books for the Antiquarian book trade. A range of old & interesting books for sale