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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
de Montagne, Prosper
- Usado
- good
- Tapa dura
- First
- Estado
- Good/Good
- ISBN 10
- 0517531372
- ISBN 13
- 9780517531372
- Librería
-
Maplewood, Missouri, United States
Formas de pago aceptadas
Sobre este artículo
Crown Publishers Inc., 1965. Good Hardcover with dustjacket, 1101 pages, illustrated, translated from the French, dustjacket worn, has chipping on edges and corners. First American Edition. Hardcover. Good/Good.
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Detalles
- Librería
- The Book House - St. Louis
(US)
- Inventario del vendedor #
- 230609-MB97
- Título
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Autor
- Montagne, Prosper
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First American Edition
- ISBN 10
- 0517531372
- ISBN 13
- 9780517531372
- Editorial
- Crown Publishers Inc.
- Lugar de publicación
- New York
- Fecha de publicación
- 1965
- Palabras clave
- Cookbook, Gourmet, French, Cooking, Escoffier, Chef
Términos de venta
The Book House - St. Louis
All orders shipped within 48 hours with delivery confirmation. We want you to be satisfied with your order and will make every effort to describe accurately and ship promptly. Return claims must be filed within two weeks of receiving item. Returned items may incur a small processing/handling fee depending on the circumstances.
Sobre el vendedor
The Book House - St. Louis
Miembro de Biblio desde 2005
Maplewood, Missouri
Sobre The Book House - St. Louis
Booksellers since 1986. We have over 350,000 books in our open shop located in the St. Louis, Missouri area about 45,000 listed online. A portion of all proceeds support Second Chapter Life Center for young adults with special needs.
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