Descripción:
William Morrow Cookbooks, 1997-11-05. Hardcover. Good. 2.7000 in x 10.2000 in x 8.4000 in.
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking de Kamman, Madeleine - 1997
de Kamman, Madeleine
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Foto de archivo: la portada puede ser diferente
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Kamman, Madeleine
- Usado
- near fine
- Tapa dura
- First
William Murrow, 1997. First edition, as stated, first printing. Hardcover. Near Fine/very good. rc. 1227 pp. Very heavy book. Will require additional postage.
This book has 600 recipes but so much more! It is a book of cooking knowledge. In its prior edition it is a classic in the food world. It is the Chef's bible. At 1227 pages it is 2 1/2 inches thick and weighs over five pounds. It covers history, technique, provisioning, you name it. Free USPS tracking with every US order. Ships from MA.
This book has 600 recipes but so much more! It is a book of cooking knowledge. In its prior edition it is a classic in the food world. It is the Chef's bible. At 1227 pages it is 2 1/2 inches thick and weighs over five pounds. It covers history, technique, provisioning, you name it. Free USPS tracking with every US order. Ships from MA.
- Librería Independent bookstores (US)
- Ilustrador rc
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Near Fine
- Estado de la sobrecubierta very good
- Cantidad disponible 1
- Edición First edition, as stated, first printing
- Encuadernación Tapa dura
- ISBN 10 0688152546
- ISBN 13 9780688152543
- Editorial William Murrow
- Fecha de publicación 1997
Tenemos 28 ejemplares disponibles a partir de EUR 1.39.
Foto de archivo: la portada puede ser diferente
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
de Madeleine Kamman
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Chicago, Illinois, United States
- Precio
-
EUR 1.39EUR 3.00 enviando a
Mostrar detalles
Precio
EUR 1.39
EUR 3.00
enviando a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
de Add Madeleine Kamman
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Phoenix, Arizona, United States
- Precio
-
EUR 3.19EUR 3.99 enviando a
Mostrar detalles
Descripción:
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Precio
EUR 3.19
EUR 3.99
enviando a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
de Madeleine Kamman
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Waltham, Massachusetts, United States
- Precio
-
EUR 4.18EUR 3.00 enviando a
Mostrar detalles
Descripción:
William Morrow Cookbooks. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Precio
EUR 4.18
EUR 3.00
enviando a
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Madeleine Kamman
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.31Envío gratuito a
Mostrar detalles
Descripción:
HarperCollins Publishers, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.31
Envío gratuito a
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Madeleine Kamman
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.31Envío gratuito a
Mostrar detalles
Descripción:
HarperCollins Publishers, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.31
Envío gratuito a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
de Madeleine Kamman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 2
- Librería
-
Memphis, Tennessee, United States
- Precio
-
EUR 7.40Envío gratuito a
Mostrar detalles
Descripción:
William Morrow Cookbooks, 1997-11-05. Hardcover. Acceptable. 8x2x10.
Precio
EUR 7.40
Envío gratuito a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Kamman, Madeleine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 2
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.00Envío gratuito a
Mostrar detalles
Descripción:
HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.00
Envío gratuito a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Kamman, Madeleine
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 4
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 8.00Envío gratuito a
Mostrar detalles
Descripción:
HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.00
Envío gratuito a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
de Kamman, Madeleine
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 8.00Envío gratuito a
Mostrar detalles
Descripción:
HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 8.00
Envío gratuito a
Foto de archivo: la portada puede ser diferente
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
de Madeleine Kamman
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
- Precio
-
EUR 5.52EUR 3.99 enviando a
Mostrar detalles
Descripción:
UsedGood.
Precio
EUR 5.52
EUR 3.99
enviando a