The New Portuguese Table: Exciting Flavors from Europe's Western Coast

New York, NY, USA: Crown Publishing Group, Division of Random House Inc, 2009. Book. Very Good. Hardcover. The book and jacket are in very good condition, little shelf rubbing, looks nearly new. Text and images inside appear clean and clear throughout. 'The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves-all common in American kitchens and now combined in innovative ways.' 256 pages. 7.75 x 10.25 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require we will promptly send pictures of listed books upon request. .