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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
de Anna Lee (editor) Scott
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Maple Leaf Mills Limited., 1965. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards slightly bowed, betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages absent any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- 1551185176
- Título
- THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
- Autor
- Anna Lee (editor) Scott
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Maple Leaf Mills Limited.
- Fecha de publicación
- 1965
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
