The New York Times 60-Minute Gourmet
de Franey, Pierre
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0812933028
- ISBN 13
- 9780812933024
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Clarkson Potter Publishers, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0812933028I3N00
- Título
- The New York Times 60-Minute Gourmet
- Autor
- Franey, Pierre
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 3
- ISBN 10
- 0812933028
- ISBN 13
- 9780812933024
- Editorial
- Clarkson Potter Publishers
- Fecha de publicación
- 2000
Términos de venta
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Seattle, Washington
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