The New York Times 60-Minute Gourmet
de Pierre Franey
- Usado
- Estado
- Used - Good
- ISBN 10
- 0449901912
- ISBN 13
- 9780449901915
- Librería
-
Frederick, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Wonder Book (US)
- Inventario del vendedor #
- M09A-01703
- Título
- The New York Times 60-Minute Gourmet
- Autor
- Pierre Franey
- Estado del libro
- Used - Good
- Encuadernación
- Unknown
- ISBN 10
- 0449901912
- ISBN 13
- 9780449901915
- Editorial
- Ballantine Books
- Lugar de publicación
- New York Ny
- Primera fecha de publicación de esta edición
- 1985-12
Términos de venta
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.