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The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
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The New York Times 60 Minute Gourmet

de Pierre Franey

  • Usado
Estado
UsedGood
ISBN 10
0812908341
ISBN 13
9780812908343
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Interlochen, Michigan, United States
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Sobre este artículo

UsedGood. Missing dust cover, otherwise book is in good condition with some wear from normal use.

Sinopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Detalles

Librería
Blue Vase Books LLC US (US)
Inventario del vendedor #
31UKMW000G2J_ns
Título
The New York Times 60 Minute Gourmet
Autor
Pierre Franey
Estado del libro
UsedGood
Cantidad disponible
1
Encuadernación
Hardback
ISBN 10
0812908341
ISBN 13
9780812908343
Editorial
Crown Publishing Group
Lugar de publicación
New York
Primera fecha de publicación de esta edición
1979-10-12

Términos de venta

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Sobre el vendedor

Blue Vase Books LLC

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2020
Interlochen, Michigan

Sobre Blue Vase Books LLC

Blue Vase Books is a dynamic book seller located in Northern Michigan. We offer thousands of books for sale online and in our retail store located in Interlochen, Michigan.

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